Welcome to the Limestone Coast Real Food Trail
The Limestone Coast Real Food Trail was officially launched on Friday 27th February 2009 by Cheong Liew, Executive Chef - Grange Restaurant, Hilton Adelaide at Bompas, Beachport.
The Limestone Coast Real Food Trail will increase 'tummy led tourism' across the Limestone Coast region and encourage visitors to stay another day in the region, thereby growing the regional food and tourism businesses.
The Limestone Coast Real Food Trail project has been proudly supported by the Australian Government Department of Agriculture, Fisheries & Forestry
